CERES Portfolio

Gunyerwarildi Station is an integrated beef finishing and cropping platform comprising five semi-contiguous properties with a combined land holding of 16,533* hectares.

The Aggregation is located between Croppa Creek and Warialda within the “Golden Triangle”, a venerated production region north-east of Moree, northern New South Wales.

The Aggregation produces over 20,000* tonnes of winter and summer grains annually, supplying a beef finishing enterprise turning off over 100,000* Meat Standards Australia (MSA) graded cattle per annum.

In 2018, the Australian Competition and Consumer Commission (ACCC) approved Gunyerwarildi Station to create a new, certified trademark for “Free Range Grain and Grass Fed Beef”. This unique finishing model and protocol was developed in-house throughout the previous 18 years.